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Food safety standards

Last updated 4 February 2013

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Ensuring standards are maintained in all aspect of food production and distribution, animal health and agriculture. This may involve inspections, investigation of complaints and enforcement.

Food Safety Level 2 Award

Our course is designed to provide the ideal introduction to food hygiene for anyone who works, or is planning to work, in a food business. We are a training centre for the CIEH Level 2 Award in Food Safety.

The course covers the following topics:

  • Food poisoning
  • Personal hygiene
  • Food storage and temperature control
  • Food preparation, cooking and cooling
  • Cleaning
  • Pest control
  • Food law

The food safety courses consist of 2 half day sessions. There will be a short multiple choice test at the end of the course and candidates must attend both sessions of the course to sit the exam.. All those who are successful will receive a signed certificate issued by the Chartered Institute of Environmental Health.

This course costs £80 (£70 if you book more than 1 place). Places must be booked and paid for in advance.

Download an application form for Level 2 Award Food Safety in Catering (31KB Word file)

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